![]() If the leaf isn't long enough, cover the gap with another leaf. Fold the two ends of the leaf over so they overlap in the middle. ![]() While the rice is still hot, pack it into the pan, pressing down to compress. Line a loaf pan with the banana leaf, shiny-side down (the side with the ridges). Cut a length of banana leaf-it has to be big enough to line a loaf pan and have enough overhang, about 5 to 6 inches (12 to 15 cm), to fold over and cover the top. Trim off the tough outer edge with scissors. To prepare the banana leaves, gently unfold them and run one leaf under hot running water to soften. Cook in a rice cooker if you have one (measure rice using a standard measuring cup, not a rice-cooker cup), or on the stovetop, with 2 cups of water. This is Pluto, and sadly he went missing just before Christmas.Rinse the rice 2 to 3 times until the water runs clear. I found her in the backyard when I was 10, and I started feeding her toast and grape jelly. I have plans on going to Le Courdon Bleu Sydney in mid 2008 and completing the Grand Diploma there. I tend to get discouraged very easily if something I make does not come out like it was expected to.I can even get depressed over it. I used a pan that was too big and I got really really flat brownies.For the frosting I used granulated sugar and had crunchy frosting haha. I started cooking when I was umm.12 and a half and Ive been in love with it ever since.My first project was the classic batch of brownies. I'll be 15 on the 11th of September 2006.Ive been using Zaar for quite a while now and I've made tons of friends so far. Thanks for stopping by to look my profile :)
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